Strawberry Cheesecake Dump Cake
Indulge in the delightful flavors of strawberry cheesecake dump cake—a simple, yet delicious dessert that combines the creaminess of cheesecake with the freshness of strawberries.
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Servings: 8 servings
Calories: 300kcal
Ingredients
- 1 box vanilla cake mix
- 1 cup cream cheese softened
- 1 cup sour cream
- 1 cup sugar
- 2 cups fresh strawberries sliced
- 1/2 cup butter melted
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for topping
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and sugar until smooth.
- Spread the mixture evenly in a greased 9x13 inch baking dish.
- Layer the sliced strawberries on top of the cream cheese mixture.
- In another bowl, prepare the cake mix according to package instructions.
- Pour the prepared cake batter over the strawberries, spreading it evenly.
- Drizzle the melted butter over the top of the cake mix.
- Bake in the preheated oven for 45 minutes, or until golden brown.
- Let it cool for 10 minutes before serving.
- Top with whipped cream and powdered sugar before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Fiber: 1g