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–+ servings

Raspberry Cookies Recipe

Indulge in these delightful raspberry cookies that perfectly balance sweetness and tartness, ideal for any occasion.
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Course: Dessert
Cuisine: American
Keyword: raspberry cookies, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, combine the flour, baking soda, and salt.
  • Gradually blend the dry ingredients into the wet mixture until just combined.
  • Gently fold in the fresh raspberries, being careful not to crush them.
  • Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
  • Bake for 12-15 minutes or until the edges are lightly golden.
  • Allow cookies to cool on the sheets for a few minutes before transferring them to wire racks.
  • Enjoy your freshly baked raspberry cookies!

Nutrition

Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Fiber: 1g