Key Lime Pie Recipe
A refreshing and tangy Key Lime Pie with a creamy filling and buttery graham cracker crust, perfect for any dessert lover.
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Servings: 8 servings
Calories: 320kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter melted
- 4 large egg yolks
- 1 can 14 oz sweetened condensed milk
- ½ cup fresh key lime juice
- Zest of 2 key limes
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- Bake the crust in the preheated oven for 10 minutes until lightly golden.
- In another bowl, whisk the egg yolks until pale and fluffy.
- Add sweetened condensed milk and mix until smooth.
- Stir in the key lime juice and zest until well combined.
- Pour the filling into the cooled crust and smooth the top.
- Bake for an additional 15 minutes until set.
- Allow to cool, then refrigerate for at least 3 hours before serving.
Nutrition
Calories: 320kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Fiber: 1g