Hamburger Potato Casserole
This hamburger potato casserole is a hearty dish combining ground beef, tender potatoes, and gooey cheese, perfect for family dinners.
Print
Pin
Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 4 medium potatoes sliced
- 1 onion chopped
- 2 cups shredded cheese cheddar and mozzarella
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Drain excess fat and season with garlic powder, paprika, salt, and pepper.
- In a large bowl, mix cream of mushroom soup and milk until smooth.
- Layer half of the sliced potatoes in a greased casserole dish.
- Spread half of the cooked beef mixture over the potatoes.
- Pour half of the soup mixture over the layers.
- Repeat the layers with the remaining potatoes, beef, and soup mixture.
- Top with shredded cheese.
- Bake in the preheated oven for 45 minutes or until the potatoes are tender.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 2g