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–+ servings

Egg Roll In A Bowl Recipe

A quick and healthy dish that captures the flavors of traditional egg rolls without the wrappers. Perfect for weeknight dinners!
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Course: Main Course
Cuisine: Chinese
Keyword: egg roll, healthy dinner, quick meals, stir-fry
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 lb ground pork or chicken
  • 4 cups coleslaw mix
  • 1 bell pepper diced
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp rice vinegar
  • Salt and pepper to taste

Instructions

  • Heat sesame oil in a large skillet over medium heat.
  • Add ground pork or chicken and cook until browned.
  • Stir in minced garlic and grated ginger, cooking until fragrant.
  • Add diced bell pepper and cook for 2-3 minutes.
  • Mix in the coleslaw mix and stir until wilted.
  • Pour in soy sauce and rice vinegar, stirring to combine.
  • Season with salt and pepper to taste.
  • Cook for an additional 3-5 minutes until heated through.
  • Remove from heat and stir in chopped green onions.
  • Serve warm and enjoy your delicious egg roll in a bowl!

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 24g | Fat: 20g | Fiber: 3g