Cabbage Roll Soup Recipe
Experience the delightful flavors of cabbage roll soup, a warm and comforting dish that's perfect for chilly evenings. Packed with tender cabbage, savory meat, and a rich broth.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 pound ground beef or turkey
- 1 large onion diced
- 2 cloves garlic minced
- 1 can 15 oz diced tomatoes
- 4 cups beef or vegetable broth
- 1 small head of cabbage chopped
- 2 carrots diced
- 2 stalks celery diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add ground beef or turkey, breaking it up, and cook until browned.
- Incorporate diced tomatoes, broth, carrots, and celery.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Add the chopped cabbage and thyme, stirring to combine.
- Season with salt and pepper to taste.
- Cover and let simmer for about 30 minutes, stirring occasionally.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 18g | Protein: 20g | Fat: 12g | Fiber: 3g