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–+ servings

Banana Cookies Recipe

Enjoy these delightful banana cookies that are soft, chewy, and perfect for using up ripe bananas. Ideal for snacks or desserts!
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Course: Dessert
Cuisine: American
Keyword: banana cookies, dessert, baking, sweet treats
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cookies
Calories: 150kcal

Ingredients

  • 2 ripe bananas mashed
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the mashed bananas and softened butter.
  • Add the sugar and brown sugar, mixing until well incorporated.
  • Stir in the egg and vanilla extract until smooth.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • If desired, fold in the chocolate chips.
  • Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Fiber: 0.5g