If you’re looking for a hearty dish that warms the soul, this beef tips and gravy recipe is just what you need. Tender chunks of beef are simmered to perfection in a savory gravy, creating a meal that’s both comforting and delicious. Serve it over mashed potatoes or rice, and you’ll have a dinner that everyone will love. Let’s dive into the details of this delightful recipe!
Ingredients
- 1.5 lbs beef tips
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (approximately 1 cup) contains around 350 calories, 25g protein, 15g fat, 30g carbohydrates, and 3g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and minced garlic; sauté until soft.
- Increase heat to medium-high and add beef tips; brown on all sides.
- Sprinkle flour over the beef, stirring to coat evenly.
- Pour in beef broth and Worcestershire sauce; stir well.
- Add sliced mushrooms; bring to a simmer.
- Reduce heat to low; cover and cook for 45 minutes.
- Stir occasionally, adding salt and pepper to taste.
- Once the beef is tender, remove from heat.
- Garnish with fresh parsley before serving.
Alternative Ingredients
If you don’t have beef tips, you can substitute with stew meat or any cut of beef suitable for slow cooking. For a healthier option, consider using low-sodium beef broth and adding more vegetables like carrots or peas.
Serving and Pairings
This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. A side of steamed vegetables or a fresh salad can complement the meal perfectly.
Storage and Reheating
Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat until heated through. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcrowding the pan can prevent browning; cook in batches if necessary.
- Not using enough salt can dull the flavors; taste and adjust.
- Skipping the browning step can lead to less flavor.
- Cooking at too high a temperature can toughen the meat.
- Using low-quality beef can affect the dish’s overall taste.
Helpful Tips
- Always let the beef come to room temperature before cooking.
- Use a good quality beef broth for the best flavor.
- Let the dish sit for a few minutes after cooking for the flavors to meld.
- Consider adding a splash of red wine for depth in flavor.
FAQs
What is the best cut of beef for this recipe?
The best cuts for beef tips are typically sirloin, tenderloin, or any cut that is well-marbled and suitable for slow cooking. These cuts become tender and flavorful when cooked properly.
Can I make this dish in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef and onions first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
How do I thicken the gravy?
You can thicken the gravy by simmering it longer to reduce it or by mixing a tablespoon of cornstarch with cold water and adding it gradually until the desired thickness is reached.
Is this recipe suitable for freezing?
Yes, the beef tips and gravy can be frozen. Just ensure they are stored in an airtight container and thawed properly before reheating.
Can I add vegetables to this dish?
Absolutely! You can add carrots, peas, or bell peppers to enhance the flavors and nutritional value of the dish. Just add them during the last 15 minutes of cooking.
Conclusion
This beef tips and gravy recipe is a comforting classic that is sure to please anyone at your dinner table. With its rich flavors and tender beef, it’s perfect for weeknight meals or special occasions. Enjoy the warmth and satisfaction it brings to your home!
Beef Tips And Gravy Recipe
Ingredients
- 1.5 lbs beef tips
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 1 cup mushrooms sliced
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and minced garlic; sauté until soft.
- Increase heat to medium-high and add beef tips; brown on all sides.
- Sprinkle flour over the beef, stirring to coat evenly.
- Pour in beef broth and Worcestershire sauce; stir well.
- Add sliced mushrooms; bring to a simmer.
- Reduce heat to low; cover and cook for 45 minutes.
- Stir occasionally, adding salt and pepper to taste.
- Once the beef is tender, remove from heat.
- Garnish with fresh parsley before serving.
Nutrition
